Today we are making Kidney Beans Curry which is also known traditionally as Rajma Curry. This delicious, tasty and spicy vegetarian comfort food is amazing, and can be eaten with Chapati, Naan or Rice. INGREDIENTS:250g Kidney Beans2 Chopped Onions2 Fresh Tomatoes1 tin Chopped Tomatoes (you dont have to use it all)2 tbslpn Cooking Oil1 tspn Cumin Seeds1 tspn Mustard SeedsCurry Leaves1 tspn Ginger Garlic Paste (https://youtu.be/Csw3mH6mGos)1 Cinnamon StickFew Cloves1/4 tspn Garam Masala1/4 tspn Turmeric Powder1 tspn Coriander Powder1 tspn Cumin Powder1 tspn Chilli PowderSalt to tasteSome Chilli'sSome Coriander LeavesMake sure not to miss a single video from Anisa! Jamie Oliver Pestle & Mortar: http://amzn.to/2imIbg0Ecooe Glass Teapot: http://amzn.to/2gZIXLtNutri Ninja (UK): http://amzn.to/29rgv26Nutri Ninja (US): http://amzn.to/29xcXNC================================WHERE ELSE TO FIND MEFACEBOOKINSTAGRAMTWITTERSNAPCHATcookwithanisa.com================I upload weekly recipes so you might as well subscribe! If you have any questions, quickest way to contact me, TWEET me @cookwithanisaI will try my best to help you.

Source: Huffington Post February 05, 2017 11:44 UTC